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San Francisco, CA 94118

Top Chef: The Science of Baking - The Hebrew Edition

Immerse yourself in the fascinating science of baking and the beautiful language of Hebrew.   Learn, in Hebrew, the secrets that top chefs use in making Jewish and Israeli pastries.  We will learn "hands-on" the properties of fats, sugar, eggs, carbon dioxide and microorganisms so that we can make delicious food the way the professionals do. We will eat all of our "experiments" on the day we make them.

This Hebrew Edition workshop is offered during Brandeis Hillel Day School’s parent teacher conference days.   

November 10th and 11th
Hours: 9am-4pm / extended care 8-9am and 4-6pm at $8 per hour
Grades: 1-4
Cost: $140